At Ladle & Leaf, our commitment to healthy, flavorful food starts first thing in the morning. We serve Equator Coffee and feature free-range eggs across our breakfast menu.
Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.
Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.
Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.
with Raisins, Brown Sugar, or Granola.
Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.
with Low-Fat Vanilla Yogurt.
toasted pain levain, mashed avocado & cilantro.
fried free-range egg, toasted pain levain, avocado & cilantro.