By Chef Lawrence
Tri-color quinoa, organic mixed green, feta, peach salsa, crispy black eyed peas with balsamic vinaigrette.
Farro, arugula mix, tomatoes, fresh mozzarella, English cucumbers, pumpkin seeds, basil pesto, olive tapanade with Italian dressing.V
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, prickled red onions & tortilla chips with pico de gallo vinaigrette.VGDS
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.VG
Tri-color quinoa, organic mixed greens, roasted corn, black eyed peas, tomatoes, cheddar, and crispy shallots, with BBQ ranch dressing.V