221 Montgomery

Between Bush and Pine

San Francisco , California 94104

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Telephone: (415) 834-0472

Restaurant Hours:

Weekdays: 7am-3:30pm

Weekends: Closed

Holiday Hours:

Jan 15, 18 (MLK Day) : Open until 2:30pm

V Vegetarian
G Gluten-Free
D Dairy-Free
L Low Fat
S Spicy

Daily Soups

Kimchee Chicken Immunity

Korean glass noodles and pulled chicken, with a blend of miso, ginger, garlic and kimchee for extra healing power.


White Bean Chicken Chili

Chunks of grilled chicken breast simmered with white beans & three kinds of chiles in a spice-infused chicken stock.


Signature Soups

Organic Smoky Split Pea

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.


Mexican Chicken Tortilla

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.


Turkey Chili

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.


Organic Southwestern Corn Chowder

A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.


New England Clam Chowder

A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.


Grandma Mary’s Chicken Soup

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.


Organic Tomato Bisque

A luscious, silky, organic tomato and sweet cream soup.


Custom Tossed Salads

Brussels, Kale & Quinoa

Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.


Mixed Greens

Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.



Massaged kale, Mary’s free-range chicken, Asian pear, Point Reyes blue cheese, shaved Brussels sprouts, toasted almonds, red cabbage & rainbow carrots with pomegranate vinaigrette.



Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.

Cabo Chicken

Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.


Chicken Bacon Cobb

Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.


Asian Chicken or Tofu

Organic mixed greens, Mary’s free-range chicken or tofu, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.


Chicken Chipotle

Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.


Thai Peanut Chicken

Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.


Grilled Chicken Caesar

Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

Autumn Harvest

Organic mixed greens, massaged kale, Mary’s free-range chicken, feta, roasted butternut squash, Granny Smith apples & toasted pumpkin seeds with curry maple vinaigrette.


Made to Order Sandwiches

Avocado Pepper Jack

Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.


Hummus Lavash

House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.


Albacore Tuna Salad

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.


Turkey Pesto

All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.

Turkey Bacon Avocado

All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.


Egg Salad

Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.


Chipotle Chicken Avocado

Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

Roast Beef & Sharp Cheddar

All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.


Burrito - Starter

Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.

Organic Steel Cut Oatmeal - Traditional

with Raisins, Brown Sugar, or Granola.

Organic Steel Cut Oatmeal

Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.


Egg Bowl - Chorizo Black Bean

Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.


Savory Avocado Toast - Basic

toasted pain levain, mashed avocado & cilantro.


Burrito - Chicken Chorizo

Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.

Burrito - Veggie Pico

Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.

Egg Bowl - Quinoa Avocado

Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.


Savory Avocado Toast - Sunny Side

fried cage free egg, toasted pain levain, avocado & cilantro.


Egg Bowl - Kimchi Egg & Forbidden Rice

Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.