Curried Vegetable Stew with Saffron

A rich and creamy Vegan vegetable stew chock full of Sweet Potatoes, Green Beans, Mushrooms, Peas, Yukon Gold Potatoes, Red Bell Peppers and Carrots. Seasoned with Marsala wine and Saffron.
Contains: Soy, Coconut.
Suggested Garnish: Cilantro.

Points Plus: 5

VGDL

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 202
Calories from Fat 59
Total Fat
7g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
736mg
Total Carbohydrate
30g
Dietary Fiber
5g
Sugars
0g
Protein
6g
Vitamin A
68%
Calcium
15%
Vitamin C
73%
Iron
11%