Beef Vegetable Stew

A Classic Tender Slow Cooked Beef and Vegetable Stew with Carrots, Red Potatoes and Cabbage.
Contains: Soy, Wheat/Gluten.
Suggested Garnish:

Points Plus: 5

DL

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 198
Calories from Fat 66
Total Fat
7g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
21g
Sodium
832mg
Total Carbohydrate
24g
Dietary Fiber
3g
Sugars
0g
Protein
10g
Vitamin A
138%
Calcium
4%
Vitamin C
40%
Iron
10%