Roasted Butternut, Apple & Sage

A rustic purée of butternut squash and tart Granny smith apple, lightly sweetened with Vermont maple syrup and finished with hearty chunks of roasted butternut, roasted apple and fresh sage.
Suggested garnish: Pepitas (Roasted Pumpkin Seeds).

Points Plus: 4

VGDL

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 136
Calories from Fat 6
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
688mg
Total Carbohydrate
33g
Dietary Fiber
5g
Sugars
0g
Protein
3g
Vitamin A
111%
Calcium
7%
Vitamin C
44%
Iron
7%