Moroccan Vegetable Stew

A zesty melange of Tomatoes, Eggplant, Red Bell Peppers, Zucchini & Carrots with Chick Peas & Raisins and seasoned with a fiery blend of North African spices.
Suggested Garnish: Couscous.

Points Plus: 3

VGDLS

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 107
Calories from Fat 16
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
407mg
Total Carbohydrate
21g
Dietary Fiber
5g
Sugars
0g
Protein
4g
Vitamin A
190%
Calcium
5%
Vitamin C
175%
Iron
10%