Roasted Tomato Eggplant

A lively, spicy pureed soup of oven roasted Tomatoes and Eggplant kettle simmered with Garlic and Thyme.
Suggested Garnish: Croutons, Parmesan Cheese.

Points Plus: 2

VGDLS

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 79
Calories from Fat 8
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
572mg
Total Carbohydrate
16g
Dietary Fiber
5g
Sugars
0g
Protein
3g
Vitamin A
9%
Calcium
4%
Vitamin C
18%
Iron
7%