Vegetarian Thai Red Curry

A rich and spicy vegetarian Thai style soup with chunks of Tofu, Potatoes, Red Bell Peppers and Mushrooms in a Ginger, Lemon Grass and Curry infused Vegetable Stock enriched with Coconut Milk.
Contains: Soy, Coconut.
Suggested Garnish: Rice and Cilantro.

Points Plus: 6

VGDS

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 232
Calories from Fat 124
Total Fat
14g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
638mg
Total Carbohydrate
20g
Dietary Fiber
3g
Sugars
0g
Protein
8g
Vitamin A
28%
Calcium
19%
Vitamin C
97%
Iron
31%