Baby spinach, farro, Spanish chorizo, green beans, tomatoes, parsley, and fried shallots served with red pepper rouille dressing.
Crisp romaine, spinach, Mary's free-range chicken tossed in chutney, riced cauliflower, red bell peppers, carrots, tomatoes, chana dal with tamarind tomato vinaigrette.GDS
Rice vermicelli tossed with Nuoc Cham dressing, spinach, red bell peppers, carrots, Spanish peanuts, black & white sesame seeds, cilantro, mint, scallions & Thai basil with coconut lime curry dressing.VGDS
Romaine, grilled, free-range chicken breast, green apples, red grapes, celery, and candied walnuts served with poppy dressing.
Spinach, Mary's free-range chicken, roasted mushrooms, tomatoes, English cucumbers, Spanish peanuts, carrots, cilantro, mint, Thai basil & scallions with coconut lime curry dressing.GDS
Arugula, red bell peppers, diced tomatoes, shredded carrots, potato chips, scallions, and wasabi peas served with Yuzu dressing on a wedge of iceberg lettuce.
Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.D
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.VG
Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.GD
Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.G
Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.
Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.GS
Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.
Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.VGD
Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.GD