Baby spinach, farro, Spanish chorizo, green beans, tomatoes, parsley, and fried shallots with red pepper rouille dressing.
Crisp romaine, Mary's free-range chicken, Granny Smith apples, red grapes, celery & candied walnuts served with poppy seed dressing.
Arugula, red bell peppers, tomatoes, carrots, potato chips, scallions, toasted sesame seeds & wasabi peas served with Yuzu dressing on a wedge of iceberg lettuce.
Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.D
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.VG
Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.GD
Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.G
Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.
Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.GS
Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.
Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.VGD
Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.GD