Organic mixed greens, massaged kale, Mary’s free-range chicken, feta, roasted butternut squash, Granny Smith apples & toasted pumpkin seeds with curry maple vinaigrette.G
Massaged kale, Mary’s free-range chicken, Asian pear, Point Reyes blue cheese, shaved Brussels sprouts, toasted almonds, red cabbage & rainbow carrots with pomegranate vinaigrette.G
A decadent puree of cauliflower, celery root, parsnips & cream, served with a dollop of apple parsley salad & white truffle oil.VG
Grilled chicken, flageolet beans, rainbow chard, carrots & white wine with shredded Parmigiano Reggiano & croutons.
Mary’s free-range chicken, smoked Gouda, arugula, cilantro, cranberry beet relish & basil pesto on rustic pain levain.
Seasonal Grain Bowls
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, shaved Brussels Sprouts, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.G