Baby spinach, farro, Spanish chorizo, green beans, tomatoes, parsley, and fried shallots with red pepper rouille dressing.
Crisp romaine, Mary's free-range chicken, Granny Smith apples, red grapes, celery & candied walnuts served with poppy seed dressing.
Arugula, red bell peppers, tomatoes, carrots, potato chips, scallions, toasted sesame seeds & wasabi peas served with Yuzu dressing on a wedge of iceberg lettuce.
Seasonal Soups (Rotating Daily)
A chilled, creamy puree of Avocado & Cucumber subtlety seasoned with Lemon and CilantroVGL
Fresh picked corn, corn cob stock and sweet cream, garnished with nitrate-free bacon and scallions.VG
A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green Onions, and sweet red and green bell peppers.VGDLS
Pulled chicken tossed in housemade BBQ sauce, topped with avocado, mayo, sesame seeds & romaine served on ciabatta.