Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing.G
Crisp romaine, baby spinach, grilled free-range chicken, jicama, Asian pears, wonton strips, Mandarin oranges & tomatoes with Korean vinaigretteD
Massaged Kale, free-range chicken breast, roasted Brussels sprouts, Point Reyes blue cheese, Asian pears, cabbage, carrots & toasted almonds with pomegranate vinaigrette.GD
Seasonal Soups (Rotating Daily)
A Baharat spiced chicken with freekeh & garbanzo beans finished with a touch of mint.DL
Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream.GS
An Indian-inspired red lentil soup with roasted butternut squash & coconut milk.VGD
From Tony Wu: MY China
A nourishing hot & sour soup loaded with chicken, egg, wood ear and enoki mushrooms.
Pulled chicken, yukon gold potatoes, red bell peppers, corn & peas in a spicy lime & cilantro infused chicken stock.GDLS
White beans simmered with sweet peppers, Swiss chard, fresh herbs & spicy Italian sausage.GDS
All-natural turkey, cranberry beet relish, feta, romaine & chipotle aioli on rustic pain levain.
Seasonal Grain Bowls
Brown rice, farro, massaged kale, roasted butternut, red bell peppers & candied walnuts with whiskey walnut dressing.VD