Seasonal Specials
A rich coconut curry with pulled chicken, red peppers, and roasted and chopped cashews; served with noodles from the sea.
Kale, cauliflower and mushrooms oven charred and simmered with peppers, chipotle, Mexican spices and browned chorizo.
A traditional coconut yellow curry enriched with cauliflower and sweet potatoes blended into the broth. Tasty bites of chickpeas, sweet potatoes, and pea tendrils finish the soup.
Moroccan Carrot and Lentil
Tri-Color carrots, onion, celery root, red lentils, tomatoes, and ginger are simmered with our own ras el hanout seasoning blend and then finished with fresh chard.
Parmesan infused chicken broth, with kale, pulled chicken and egg.
Carrots, fennel, cauliflower, tomatoes and bok choy are simmered with ginger, turmeric, coriander and preserved lemons and served with noodles from the sea.
Signature Soups
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.
Organic Smoky Split Pea
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.
A luscious, silky, organic tomato and sweet cream soup.
Turkey Chili
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.
Daily Soups
Albondigas
A rich and zesty Mexican style soup loaded with beef meatballs, potatoes & carrots in an ancho chile, tomato & garlic-infused broth.
Ancho Carnitas Stew
This Mexican inspired stew imparts the deep roasted flavor of pork carnitas with spicy chile, and sweet orange.
A Baharat spiced chicken with freekeh & garbanzo beans finished with a touch of mint.
A rich and spicy yellow curry stew, with coconut milk, cashew cream, chicken and seasoned with lemon grass, sweet fennel, turmeric and tamarind, served over rice & cilantro.
Our nod to the simple hearty pub food of Britain. Banger style pork sausages simmered with beans and Yukon Gold potatoes seasoned with dark beer, mustard, garlic, sage and thyme.
Tender chunks of pork, black-eyed peas & collard greens in a rich, spicy tomato broth seasoned with classic BBQ spices.
Chunks of beef, bacon-roasted Brussels sprouts, mushrooms, potatoes, caramelized onions & roasted garlic in a rich chicken stock.
A Classic Tender Slow Cooked Beef and Vegetable Stew with Carrots, Red Potatoes and Cabbage.
By Chef Lawrence
Dark roux with andouille sausage, chicken breast, okra, tomatoes, red bell peppers & cajun spices.
Black Bean Chicken Chorizo
A Cuban classic of black beans simmered in a rich white wine-infused chicken stock with spicy chicken chorizo sausage.
Black Bean Chili
A thick and zesty vegetarian chili with black beans, green bell peppers, pasilla and ancho chiles, tomatoes and roasted corn.
Chunks of tender beef and portobello mushrooms with barley and roasted garlic in a rich beef bone broth.
A rich bone broth with pulled chicken, white beans, snap peas, and Tuscan kale. Finished with an herbaceous basil pesto.
A Comforting classic made with rich beef bone broth, braised portabella mushrooms and nourishing barley.
A Comforting classic made with rich beef bone broth, braised portabella mushrooms and nourshing barley.
Inspired by Brazilian national dish “Feijoada”, We simmer chorizo, pork shoulder, and bacon with black beans and potatoes for a hearty meal.
A rich and satisfying chicken stew from Brazil with yucca root and sweet potatoes slow simmered in coconut milk, chicken stock and seasoned with bright red Dende oil, lime juice, garlic and spices.
A creamy puree of broccoli simmered with Rumiano cheddar and finished with broccoli florettes.
Burgundy Chicken
Grilled chicken breast, carrots & mushrooms in a rich red wine & tomato reduction with caramelized onions & garlic.
A rich coconut curry with pulled chicken, red peppers, and roasted and chopped cashews; served with noodles from the sea.
A hearty stew with chunks of hand pulled chicken. simmered with eggplant, tomatoes, zucchini & bell peppers.
Caribbean Sweet Potato
A smooth and silky pureed soup of sweet potatoes & coconut milk, lightly seasoned with ginger, lime & Caribbean spices.
A creamy, smooth blend of carrots, apples, onions, and ginger with a dash of milk
A velvety vegan soup with a carrot, roasted sweet potato and cashew puree.
Castellana Soup
From Castilla, Spain featuring smoked ham, smoked paprika, cauliflower and roasted garlic. With croutons, free range egg and parsley
Cauliflower Super C
A creamy cauliflower and potato bisque with a hint of Meyer lemon and thyme.
Kale, cauliflower and mushrooms oven charred and simmered with peppers, chipotle, Mexican spices and browned chorizo.
A luscious puree of Tillamook sharp cheddar, potatoes & aromatic vegetables accented with a rich, malty dark beer.
Our interpretation of a northern Thailand classic, with chicken, Chinese broccoli, lemongrass, galangal, and a touch of lime.
Hand-pulled chicken, fresh asparagus, white beans, ham & oyster mushrooms in a blonde roux enriched chicken stock.
Our version of the Portuguese classic 'Caldo Verde'. Aidell's chicken chorizo, kale & potatoes, seasoned with garlic, lemon & parsley.
Chicken Mole Poblano
Inspired by a zesty Oaxacan classic, we blend spices, chiles, seeds & nuts for a mole base that is simmered with grilled chicken & black beans.
Thick and creamy with chunks of chicken, red bell peppers, red potatoes, mushrooms, peas & carrots.
Chicken Pozole
Jalisco, Mexican classic stew of hand-pulled chicken, hominy-corn & potatoes in a chipotle-spiced tomato broth with fresh cilantro.
Chicken Ranchero
Pulled chicken in a zesty ancho chile and jalapeno infused chicken stock with sweet corn, black beans, carrots & tomatoes finished with cilantro and lime.
Chicken Shiitake Bok Choy
An Asian-style soup with chicken, bok choy & shiitake mushrooms in chicken broth flavored with ginger, toasted sesame & soy sauce.
Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream.
Chicken, wild rice & a mushroom medley (shitake, portobello, porcini, chanterelle) in a marsala wine and garlic infused chicken stock.
Chili Verde w/ Pork
A hearty, spicy stew of pork, pinto beans, potatoes, green chiles & tomatillos in a lime juice & cilantro flavored chicken stock.
A chilled, creamy puree of avocado & cucumber subtlety seasoned with lemon and cilantro
Fresh picked corn, corn cob stock and sweet cream, garnished with nitrate-free bacon and scallions.
Chilled Gazpacho
A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green onions, and sweet red and green bell peppers.
Cioppino Seafood Stew
San Francisco's classic seafood stew loaded with scallops, shrimp & cod in a rich broth of tomatoes, green bell peppers & red wine.
Coconut Chili Crab
Taste of Malaysia with an island blend of crab meat, creamy coconut, butternut squash and a hint of chili spice.
An Indian-inspired red lentil soup with roasted butternut squash & coconut milk.
Corned beef, sweet green cabbage & potatoes in a rich chicken stock, lightly seasoned with thyme & fresh dill.
A light, creamy puree of asparagus & goat cheese, garnished with fresh asparagus tips & seasoned with tarragon & white pepper.
A rich, thick, pureed mushroom soup with crimini, oyster, porcini, and white mushrooms finished with a splash of cream.
Sweet corn, Yukon gold potatoes and red bell peppers in a luscious vegan cashew cream, with a hint of chipotle smoke.
A decadent puree of cauliflower, celery root, parsnips & cream, served with a dollop of apple parsley salad & white truffle oil.
A comforting soup with chicken, carrots, celery and rice.
A luscious zesty crab soup with diced red and green bell peppers and roasted corn finished with creole spices and a hint of cream.
Creole Vegetable
A hearty vegetable soup loaded with tomatoes, onions, carrots, celery, okra, kidney beans, peas, corn & red bell peppers, with a Creole kick.
A rich puree of roasted butternut squash & aromatic vegetables finished with a splash of cream and a dash of curry.
Curried Carrot
From Arun Gupta: Dosa Restaurant
A vegan, Indian, roasted carrot bisque seasoned with turmeric, ginger and Anaheim chilis. Garnished with candied walnuts.
A rich, creamy vegan stew of sweet potatoes, green beans, mushrooms, bell peppers, peas & carrots with Marsala wine, curry & saffron.
From Roland Passot: La Folie Restaurant
Classic duck confit in a savory French lentil soup.
A Harrissa spiced chicken stew with collard greens, Yukon gold potatoes & red lentils.
Five Bean Vegetarian Chili
A thick and spicy vegan chile brimming with beans, corn, tomatoes, carrots, bell peppers & smoky chipotle chiles.
The French classic with caramelized onions in a rich wine infused beef stock. Garnished with house made croutons & melted cheese.
Garden Vegetable
A thick, hearty vegan soup brimming with lots of vegetables & black eye peas in a white bean puree thickened veggie stock.
A sweet, spicy Asian soup with tender beef, bell peppers, celery & bok choy in a toasted sesame & soy sauce infused chicken stock.
Golden Beet & Kale Detox
Beets, cabbage & caraway give this antioxidant rich combo an earthy, old-world flavor.
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.
Chicken, artichoke hearts, garbanzo beans, orzo pasta & spinach in a lemon, white wine & garlic infused chicken stock.
A hearty, spicy chicken and potato chowder with lots of diced green chiles.
Green Curry Tofu
A Thai inspired vegan soup with tofu and vegetables including bamboo shoots, baby corn, and potatoes in a green curry and lemongrass infused coconut milk broth.
Chunks of grilled chicken, artichoke hearts, sun-dried tomatoes & porcini mushrooms lightly seasoned with lemon and garlic.
Grilled chicken, flageolet beans, rainbow chard, carrots & white wine with shredded Parmigiano Reggiano & croutons.
A thick chowder with grilled chicken breast, roasted sweet corn, red bell peppers, & red skinned potatoes with a hint of chipotle.
Grilled chicken breast in a chile-laced, red wine infused chicken stock with ditalini pasta, tomatoes, roasted bell peppers & smoky bacon.
Hearty Beef Vegetable
Hearty and filling stock full of chunks of beef, red potatoes, tomatoes, beans & swiss chard.
Hearty Garden Miso w/ Tofu
A robust, substantial miso soup with chunks of tofu, carrots, bok choy and shitake mushrooms in a sesame and soy sauce infused broth.
Hot & Sour Chicken
From Tony Wu: MY China A nourishing hot & sour soup loaded with chicken, egg, wood ear and enoki mushrooms.
Our take on the Hungarian classic. A stew with pork, kielbasa, tomatoes, bell peppers and mushrooms.
Indian Lentil
A thick and hearty lentil and vegetable soup with red lentils, potatoes, carrots and a blend of Indian curries.
A lightly seasoned curried chicken and lentil soup with apples, carrots, celery and coconut milk.
Indian Red Lentil Stew
A healthy & flavorful red lentil stew with red chard, carrots, celery, and tomatoes, seasoned with Indian spices and garnished with Greek yogurt
A hearty tomato broth soup full of meatballs, swiss chard, and orzo pasta.
A classic Italian meatball soup with Swiss chard, tomatoes and orzo pasta.
Coconut milk infused chicken stock with jerk-seasoned grilled chicken, pineapple, tomatoes, red bell peppers & black beans.
A Creole favorite, our Shrimp and Andouille sausage stew is just a little bit spicy and will bring you back to the bayou.
A traditional coconut yellow curry enriched with cauliflower and sweet potatoes blended into the broth. Tasty bites of chickpeas, sweet potatoes, and pea tendrils finish the soup.
Kabocha Pumpkin Lemongrass
Roasted Kabocha pumpkin and coconut milk lightly seasoned with lemongrass, Thai green curry and ginger.
Kabocha Squash & Kombu
From Tim Archuleta: Ichi Sushi
Roasted kabocha squash pureed in a nourishing kombu broth.Garnished with furikake, togarashi and shiso oil.
Kale & Farro Energy
With kale, the king of greens, and protein-rich farro, this hearty blend is packed with nutrition.
Kick A*S*S* Chili
Kimchi Chicken Immunity
Korean flavor-infused brothy chicken soup with Daikon, Bell Pepper, Napa Cabbage, Bok Choi, Garlic, Ginger, and Kimchi.
A Moroccan inspired stew of lamb shoulder, lentils, and black eyed peas seasoned with fresh ginger, cinnamon, cumin and turmeric.
Loaded with potatoes, cheddar cheese, bacon and chives
A velvety puree of lobster stock and lobster, finished with a touch of cream & brandy.
Our authentic Bayou recipe starts with a rich, dark Roux. We add onions, celery, bell peppers, okra, chicken, chicken stock, andouille sausage & spices to complete this aromatic classic.
Manhattan Clam Chowder
A brothy, tomato-based clam chowder with chunks of red skinned potatoes, celery, carrots, and lots of tender clams.
Manila Chicken Adobo
Our authentic Adobo brings classic Filipino flavor to a chicken soup with broccoli, green beans and sweet yam.
Market Vegetable Soup
A hearty vegetarian stock full of tomatoes, potatoes, beans, zucchini, carrots, celery & Swiss chard.
A rich chicken broth with hand rolled matzoh balls, big chunks of chicken, carrots, celery, parsnip and fresh dill.
A healthy & flavorful lentil stew with spinach and red skinned potatoes subtly seasoned with lemon and fresh mint.
A flavorful, spicy chili with chunks of beef, black beans, tomatoes, red & green bell peppers kettle simmered & finished with fresh Cilantro.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.
Minestrone
A bright, fresh, red minestrone made with lightly simmered zucchini, carrots, tomatoes, peas, potatoes, elbow macaroni and delicately seasoned with thyme and oregano. (Vegetarian, Dairy-Free)
House made chicken broth with kombu, spinach, roasted miso chicken, tea eggs, enoki mushrooms, green onions and ramen noodles.
Moroccan Carrot and Lentil
Tri-Color carrots, onion, celery root, red lentils, tomatoes, and ginger are simmered with our own ras el hanout seasoning blend and then finished with fresh chard.
Moroccan Chicken Tagine
An exotic Moroccan classic. Pulled chicken, Yukon gold potatoes, tomatoes and green olives.
Moroccan Vegetable Stew
A zesty melange of tomatoes, eggplant, red bell peppers, zucchini, carrots, chick peas & raisins seasoned with a fiery blend of north African spices.
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.
A hearty soup with Mexican spices, peppers, pulled chicken and roasted corn, topped with salsa verde and roasted nopal cactus.
Organic Rumiano cheddar cheese from Northen California with white shell pasta. Rich, creamy, and comforting.
Organic Smoky Split Pea
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.
A luscious, silky, organic tomato and sweet cream soup.
Peruvian Chicken and Rice
Pulled chicken, yukon gold potatoes, red bell peppers, corn & peas in a spicy lime & cilantro infused chicken stock.
A chunky tomato based soup loaded with traditional pizza toppings like pepperoni, sausage, green bell peppers and mushrooms.
Portabello Mushroom Chili
A rich and chunky potato soup with Tillamook sharp cheddar and smoky Bacon
Potato Leek
Luscious puree of russet potatoes & leeks finished with a touch of cream.
This Brazilian stew "Moqueca" is an authentic blend of cod, coconut milk, bell peppers, tomato and lime.
A rustic puree of butternut squash, tart Granny Smith apples & fresh sage, lightly sweetened with Vermont maple syrup.
Hand pulled roasted chicken, summer squash & tomatoes in a rich chicken stock infused with garlic, cilantro & lime.
A satisfying, hearty stew with chunks of beef, potatoes, mushrooms and carrots in a thick beef stock infused with roasted garlic, red wine & rosemary.
Taste autumn in a bowl with our silky puree of roasted pumpkin, aromatic vegetables & a touch of cream, cinnamon, nutmeg & allspice.
A thick, rich vegetarian stew with generous chunks of golden beets, parsnips, turnips, rutabaga, sweet potatoes and yukon gold potatoes seasoned with fresh sage and thyme.
Roasted Tomato Eggplant
A lively, spicy pureed soup of oven roasted tomatoes and eggplant kettle simmered with garlic and thyme.
A chunky creamy chowder with fresh Pacific salmon, asparagus, red skinned potatoes and peas finished with fresh dill.
A luscious, creamy chowder with all-natural smoked chicken breast, poblano chiles and yukon gold potatoes thickened with toasty ground masa corn and seasoned with fresh cilantro, cumin and a pinch of cayenne.
Savory Lentil
An lentil soup slow simmered with tomatoes, carrots and celery and lightly seasoned with fresh parsley and lemon.
Organic lentils, spicy Andouille sausage, tomatoes, celery & carrots lightly seasoned with lemon and garlic.
A silken puree of shrimp and aromatic vegetables finished with roasted corn & zucchini and a touch of cream.
A classic dish from New Orleans in soup form. Sauteed vegetables & shrimp in a slow cooked rich seafood stock.
Spanish Lentil Mushroom Soup
A Spanish-inspired rustic lentil soup with mushrooms & cabbage. Seasoned with a splash of sherry, vinegar & olive oil.
Spicy chicken chorizo sausage, roasted butternut squash, kale, caramelized onions & a hint of chipotle chile for a smoky heat.
A spicy coconut lentil soup with chunks of potatoes, tomatoes and aromatic spices.
Split Pea w/ Ham
The classic thick and hearty green split pea soup with chunks of ham and carrots.
A medley of garden greens freshens up this Italian classic: kale, chard, peas, zucchini, and a beautiful bouquet of herbs.
Steakhouse Chili
A hearty and spicy chili with chunks of beef, ground turkey, bacon, kidney beans, tomatoes, bell peppers & three kinds of chiles.
Parmesan infused chicken broth, with kale, pulled chicken and egg.
Sweet Corn & Sausage
Fresh California sweet corn, spicy Andouille sausage, carrots & red bell peppers in a thyme infused chicken stock.
By Chef Lawrence
Fresh picked corn, corn cob stock & sweet cream with a bacon crumble garnish.
California sweet corn chowder with smoky bacon, red potatoes & red bell peppers.
Fresh delta asparagus and sweet peas form an elegant bisque with red-skinned potatoes and bacon.
A rich coconut milk red curry with pulled chicken, chunks of roasted pumpkin and spinach. Garnished with peanuts, scallions, and cilantro and served over egg noodles
Chicken, mushrooms, potatoes & red bell peppers in a lemongrass & curry infused chicken stock enriched with coconut milk.
Tomato Basil
A luscious puree of California Vine Ripened Tomatoes, Garlic & Vegetable stock finished with a Touch of Butter & lots of Fresh Basil.
A blend of artichoke hearts, pulled chicken, cremini, porcini and beech mushrooms, seasoned with rosemary and thyme and finished with truffle oil
Turkey Chili
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.
Thick and creamy with chunks of turkey and red skinned potatoes, mushrooms, red bell peppers and peas.
Turkey Tomatillo Stew
A Latin influenced stew with turkey, blackened fresh tomatillo, pinto beans & pozole.
Tuscan White Bean & Kale
Our take on Tuscany's classic dish of white beans & kale in a wine infused vegetable stock with sun dried tomatoes & herbs.
Vadouvan Curry Dal
A complex curry blend with yellow split peas, red lentils & spinach.
A blend of tomatoes, onions, celery, bell peppers and vegetable stock with carrots, corn and Mindful Chick’n.
A rich and creamy puree of cashew cream, Good Catch Plant-Based Crab, vegan butter, aromatic vegetables, and traditional crab seasoning with sweetness from sweet corn, red pepper and a touch of sherry.
A bright and brothy tomato-based chowder full of Good Catch Plant-Base Tuna, tender cubes of potato, onion, white wine and celery, seasoned with thyme, bay celery seed, and red bell pepper.
A rich traditional chowder recipe made vegan with Good Catch Plant-Based Tune, vegan butter, luscious oat cream, hearty potatoes, onion, celery, herbs and sherry, with a hint of smoke from plant-based bacon.
A velvety, organic, vegan tomato bisque, made with cashew cream.
A rich and spicy Thai-style soup with tofu, potatoes, bell peppers & mushrooms in a curry infused vegetable stock with coconut milk.
Vegetarian Tortilla
A zesty blend of grilled corn tortillas, tomatoes, onions, garlic & smoky chipotle chiles kettle simmered and pureed.
Chunks of grilled chicken breast simmered in a lightly spiced puree of chicken stock, peanuts, tomatoes and chiles.
Chunks of grilled chicken breast simmered with white beans, kale and three kinds of chiles in a spice-infused chicken stock.
White Bean Chicken Chili
Chunks of grilled chicken breast simmered with white beans & three kinds of chiles in a spice-infused chicken stock.
White beans simmered with sweet peppers, Swiss chard, fresh herbs & spicy Italian sausage.
Carrots, fennel, cauliflower, tomatoes and bok choy are simmered with ginger, turmeric, coriander and preserved lemons and served with noodles from the sea.
A luscious, simmered puree of zucchini and blue Cheese finished with chunks of roasted zucchini and a splash of cream.