Beef Vegetable Stew
A Classic Tender Slow Cooked Beef and Vegetable Stew with Carrots, Red Potatoes and Cabbage.
Contains: Soy, Wheat/Gluten.
Suggested Garnish:
Points Plus: 5
(Dairy Free)(Low Fat)Nutrition Facts
Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 198
Total Fat
7g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
21mg
Sodium
832mg
Total Carbohydrate
24g
Dietary Fiber
3g
Sugars
0g
Protein
10g
Calcium
4%
Iron
10%