Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.
Cauliflower rice, tri-color quinoa, hummus, feta, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.
