Roasted Root Vegetable Stew

A thick, rich vegetarian stew with generous chunks of Golden Beets, Parsnips, Turnips, Rutabaga, Sweet Potatoes and Yukon Gold Potatoes seasoned with fresh Sage and Thyme.
Contains : Soy, Milk.
Suggested Garnish: None.

Points Plus: 6

VG

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 229
Calories from Fat 91
Total Fat
10g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
12g
Sodium
430mg
Total Carbohydrate
33g
Dietary Fiber
5g
Sugars
0g
Protein
4g
Vitamin A
11%
Calcium
7%
Vitamin C
48%
Iron
10%