Carrot w/ Curried Cashew Cream

A velvety vegan soup with a carrot, roasted sweet potato and cashew puree garnished with Yukon gold potatoes and sweet peas and seasoned with curry and lemon.
Contains: Tree Nuts.

Points Plus: 6

VGDL

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 230
Calories from Fat 50
Total Fat
6g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
580mg
Total Carbohydrate
40g
Dietary Fiber
7g
Sugars
0g
Protein
6g
Vitamin A
230%
Calcium
6%
Vitamin C
60%
Iron
15%