By Chef Lawrence
Free-range chicken, spicy red apple slaw & mustard barbecue sauce on ciabatta.
Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.D
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.V
Chile lime free range chicken breast, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.VD
House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.VD
All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.D
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.