Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.
Cauliflower rice, tri-color quinoa, hummus, feta, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.
Made with Non-GMO Canola Oil, Extra Virgin Olive Oil, Balsamic Vinegar, Mustard, Garlic.
A bright, elegant vinaigrette made with champagne vinegar, Dijon mustard, olive oil, honey, and a delicate blend of spices
A bright, zesty vinaigrette made with red wine vinegar, lime juice, jalapeño, red onion, oregano, and a lively blend of spices
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