Ladle & Leaf - Burlingame - Neighborhood Pickup: Tuesday, November 22, 2022

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Orders placed now through 9:00 am November 22, 2022, will be available for pickup on Tuesday, November 22, 2022 between 4:15 – 5:00 pm.

 

Ladle & Leaf is pleased to offer you our soups, salads, sandwiches, heat & serve entrees and popular grocery items delivered to Burlingame for your convenient pick-up every Wednesday. The pick-up location is 220 Primrose Road.

On a related note, which many already know, Ladle & Leaf is the evolution of San Francisco Soup Company/Urban Bistro. We are a local business that operates 13 Bay Area fast-casual restaurants. The recent events have forced us to close down most of our restaurant locations. This means that over 100 of our employees are without work. Ordering from Ladle & Leaf is one way you can help our local economy during this crisis and enable us to put more of our team to back to work.

Furthermore, if you know of someone that has food insecurity, please let us know. We will prepare food for them at no charge and have it ready at the pick-up location. Email: [email protected].

FREE HOME DELIVERY – If you order $200 or more, we will contact you to schedule delivery within 3 miles of the Neighborhood Pickup location.

FREE HOME DELIVERY -Ladle & Leaf offers free local delivery on the Peninsula for orders of $100 or more.

 

 

 

  • Includes 5 matzoh balls (kosher style). A rich chicken broth with hand rolled matzoh balls, chunks of chicken, carrots, celery, parsnip and fresh dill. (Dairy-Free)
  • A luscious, rich flourless chocolate cake with chocolate ganache. (Gluten Free, Vegetarian) (home-made - 9”, serves 10-12)
  • A luscious, rich flourless chocolate cake with chocolate ganache. (Gluten Free, Vegetarian) (home-made - 5”, serves 4)
  • Organic mixed greens, jicama, almonds, dried cranberries and mandarin oranges with a bottle of Pomegranate Vinaigrette. (Vegan, Gluten Free) (Serves 5-6)
  • A creamy puree of broccoli simmered with Rumiano cheddar and finished with broccoli florettes. (Vegetarian, Gluten-Free)
  • Pulled chicken in a zesty ancho chile and jalapeno infused chicken stock with sweet corn, black beans, carrots & tomatoes finished with cilantro and lime. (Gluten-free, Dairy-free)
  • Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream. (Gluten-free, Spicy)
  • A rich puree of roasted butternut squash & aromatic vegetables finished with a splash of cream and a dash of curry. (Vegetarian, Gluten-Free)
  • A thick, hearty vegan soup brimming with lots of vegetables & black eye peas in a white bean puree thickened veggie stock. (Vegetarian, Gluten-Free, Dairy-Free)
  • A classic Italian meatball soup with Swiss chard, tomatoes and orzo pasta.
  • Loaded with potatoes, cheddar cheese, bacon and chives. ( Gluten-Free )
  • A bright, fresh, red minestrone made with lightly simmered zucchini, carrots, tomatoes, peas, potatoes, elbow macaroni and delicately seasoned with thyme and oregano. (Vegetarian, Dairy-Free )
  • A hearty and spicy chili with chunks of beef, ground turkey, bacon, kidney beans, tomatoes, bell peppers & three kinds of chiles. (Gluten-Free)
  • Chunks of grilled chicken breast simmered with white beans, kale and three kinds of chiles in a spice-infused chicken stock. (Gluten-Free, Dairy-Free, Spicy)
  • Organic Rumiano cheddar cheese from Northen California with white shell pasta. Rich, creamy, and comforting. (Vegetarian)
  • A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. (Dairy-Free)
  • A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles. (Vegan, Gluten-Free)
  • A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles. (Dairy-Free, Gluten-Free)
  • A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken. (Dairy-Free, Gluten-Free)
  • A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. (Vegan, Gluten-Free)
  • A luscious, silky, organic tomato and sweet cream soup. (Vegetarian, Gluten-Free)
  • A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes. (Gluten-Free)
  • Ahi tuna blended with mayo, Dijon, celery & sweet relish.
  • Cage free eggs blended with mayo, Dijon, green onions & a touch of honey.
  • Hearth baked country style bread with slight sour notes.
  • Large 3 oz each.
  • Large 3 oz each.
  • Choose your selection.
  • Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing. (Serves 4)
  • Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta & toasted pumpkin seeds with a bottle of Meyer lemon vinaigrette. (Vegetarian, Gluten-Free) (Serves 4-6)
  • Crisp romaine, house-made focaccia croutons, aged Parmigiano Reggiano with a bottle of classic Caesar dressing. (Serves 4-6)
  • Organic Spring Mix, Candied Walnuts, Dried Cranberries, Diced Granny Smith Apples, Shredded Carrots, with a bottle of Champagne Vinaigrette. (Vegan, Gluten free) (Serves 4)
  • Crisp romaine, oak roasted Norwegian salmon, roasted beets, candied walnuts, Pt. Reyes blue cheese, roasted corn, shredded cabbage & carrots with champagne vinaigrette. (Gluten-Free)
  • Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing. (Vegetarian)
  • Organic Mixed Greens, free-range chicken, cauliflower rice, avocado, toasted almonds, English cucumber, red bell pepper with green goddess dressing. (Dairy-Free, Gluten-Free)
  • Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.
  • Crisp romaine, free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with our famous Caesar dressing.
  • Organic mixed greens, free-range chicken, edamame, carrots, cabbage & wonton strips with miso-sesame vinaigrette. (Dairy-Free)
  • Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing. (Gluten-Free)
  • Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes, Point Reyes blue cheese with balsamic vinaigrette. (Gluten-Free)
  • Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta & toasted pumpkin seeds with Meyer lemon vinaigrette. (Vegetarian, Gluten-Free)
  • Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro & toasted pumpkin seeds with cilantro lime vinaigrette, (Dairy-Free, Gluten-Free)
  • Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions & peanuts with Thai peanut dressing. (Dairy-Free, Gluten-Free)
  • Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette. (Vegetarian, Spicy, Dairy-Free, Gluten-Free)
  • Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, roasted brussels sprouts, cranberry beet relish & toasted pumpkin seeds with pomegranate vinaigrette. (Vegetarian, Gluten-Free)
  • Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers & red bell peppers with green goddess dressing. (Vegetarian, Gluten-Free)
  • Free-range chicken, Romaine, Parmesan cheese and Caesar dressing in a spinach tortilla.
  • Grilled chicken, pesto, sharp cheddar, tomatoes, lettuce & mayo on ciabatta.
  • All-natural turkey, cheddar, English cucumber, romaine, tomato, and mayo.
  • All-natural roast beef, sharp cheddar cheese, romaine, tomato, mayo and Dijon.
  • All-natural turkey, cranberry relish, feta, romaine & chipotle aioli.
  • Grilled free-range chicken, avocado, creamy chipotle aioli, romaine & pepper jack.
  • All-natural turkey, house-made basil pesto, romaine, tomato & mayo.
  • All-natural turkey, uncured bacon, avocado, romaine & mayo.
  • The more you spend, the more soup we can give from our drive-by "Pantry." Borel Middle School's Project Pantry creates programs to feed those in need.
  • Each $10 donation will provide 2 meals.
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