Ladle & Leaf - Burlingame - Neighborhood Pickup: Wednesday, May 25, 2022

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Orders placed now through 9:00 am May 25, 2022, will be available for pickup on Wednesday, May 25, 2022 between 4:15 – 5:00 pm.

 

Ladle & Leaf is pleased to offer you our soups, salads, sandwiches, heat & serve entrees and popular grocery items delivered to Burlingame for your convenient pick-up every Wednesday. The pick-up location is 220 Primrose Road.

On a related note, which many already know, Ladle & Leaf is the evolution of San Francisco Soup Company/Urban Bistro. We are a local business that operates 13 Bay Area fast-casual restaurants. The recent events have forced us to close down most of our restaurant locations. This means that over 100 of our employees are without work. Ordering from Ladle & Leaf is one way you can help our local economy during this crisis and enable us to put more of our team to back to work.

Furthermore, if you know of someone that has food insecurity, please let us know. We will prepare food for them at no charge and have it ready at the pick-up location. Email:‚ [email protected].

FREE HOME DELIVERY – If you order $200 or more, we will contact you to schedule delivery within 3 miles of the Neighborhood Pickup location.

 

 

 

  • Organic steel cut oats simmered with a dash of brown sugar, butter and hint of cinnamon and vanilla (Vegetarian, Gluten-Free)
  • A creamy puree of broccoli simmered with Rumiano cheddar and finished with broccoli florettes (Vegetarian, Gluten-Free)
  • Grilled chicken breast, carrots & mushrooms in a rich red wine & tomato reduction with caramelized onions & garlic (Gluten-Free, Dairy-Free)
  • Jalisco, Mexican classic stew of hand-pulled chicken, hominy-corn & potatoes in a chipotle-spiced tomato broth with fresh cilantro (Gluten-Free, Dairy-Free, Spicy)
  • Pulled chicken in a zesty ancho chile and jalapeno infused chicken stock with sweet corn, black beans, carrots & tomatoes finished with cilantro and lime (Gluten-Free, Dairy-Free, Spicy)
  • Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream (Gluten-Free, Spicy)
  • A rich puree of roasted butternut squash & aromatic vegetables finished with a splash of cream and a dash of curry (Vegetarian, Gluten-Free)
  • A hearty, spicy chicken and potato chowder with lots of diced green chiles. (Gluten-Free, Spicy)
  • A classic Italian meatball soup with Swiss chard, tomatoes and orzo pasta.
  • A bright, fresh, red minestrone made with lightly simmered zucchini, carrots, tomatoes, peas, potatoes, elbow macaroni and delicately seasoned with thyme and oregano (Vegetarian, Dairy-Free)
  • A rich and chunky potato soup with Tillamook sharp cheddar and smoky Bacon. (Gluten-Free)
  • Includes 5 matzoh balls (kosher style). A rich chicken broth with hand rolled matzoh balls, big chunks of chicken, carrots, celery, parsnip and fresh dill. (Dairy-Free)
  • A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. (Dairy-Free)
  • A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles. (Vegan, Gluten-Free)
  • A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles. (Dairy-Free, Gluten-Free)
  • A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken. (Dairy-Free, Gluten-Free)
  • A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. (Vegan, Gluten-Free)
  • A luscious, silky, organic tomato and sweet cream soup. (Vegetarian, Gluten-Free)
  • A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.(Gluten-Free)
  • A luscisous double Chocolate cake enriched with sour cream and studded with Bernard Callabaut Chocolate mini-chips. (Serves 8-10)
  • A luscious, rich flourless chocolate cake with chocolate ganache. (home-made - 9”, serves 10-12) (Gluten Free, Vegetarian)
  • Russet potatoes, butter & cream. (Vegetarian, Gluten-Free) (Serves 6)
  • Served with a side of chipotle aioli dipping sauce. (Serves 6)
  • A casserole of roasted eggplant, zucchini and potatoes, with a tomato/lentil/mushroom filling, feta cheese, and a delectable baked artichoke hummus topping. Vegan option available by request. (Serves 2-3)
  • Bursting with flavor. Pork, coconut milk, lentils, tomatoes, & spices, served over brown basmati rice. (Serves 1-2) (Gluten-free)
  • White and dark meat chicken, tomatillos & passilla peppers, served over brown basmati rice. (Serves 1-2)
  • Free-Range grilled chicken, penne pasta, Parmesan cheese, tossed with house-made basil pesto. (Serves 5-6)
  • Penne, House-Made Bolognese Meat Sauce, Mozzarella Cheese. (Serves 4-6)
  • Grilled Free-Range Chicken, Corn Tortillas, Mexican Tortilla Sauce, Monterey Jack, Cheddar Cheese. (Serves 3)
  • Organic Rumiano white cheddar cheese from Northern California with shell pasta. Topped with breadcrumbs. Rich, creamy, and comforting. (Serves 4-6)
  • Pulled chicken, candied walnuts, dried cranberries, celery, mayo (Dairy-Free, Gluten-Free)
  • Dolphin-safe, all-white albacore tuna blended with mayo, Dijon, celery & sweet relish.
  • Cage free eggs blended with mayo, Dijon, green onions & a touch of honey.
  • Hearth baked country style bread with slight sour notes.
  • Large 3 oz each.
  • Large 3 oz each.
  • Homemade fudge featuring premium Barry Callebaut chocolate.
  • Choose your selection.
  • Choose your selection.
  • Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing. (Serves 4)
  • Organic mixed greens, massaged kale, roasted sweet potato, granny smith apples, feta & toasted pumpkin seeds with a bottle of curry maple vinaigrette. (Vegetarian, Gluten-Free) (Serves 4)
  • Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta & toasted pumpkin seeds with a bottle of Meyer lemon vinaigrette. (Vegetarian, Gluten-Free) (Serves 4-6)
  • Crisp romaine, house-made focaccia croutons, aged Parmigiano Reggiano with a bottle of classic Caesar dressing. (Serves 4-6)
  • Organic Spring Mix, Candied Walnuts, Dried Cranberries, Diced Granny Smith Apples, Shredded Carrots, with a bottle of Champagne Vinaigrette. (Vegan, Gluten free) (Serves 4)
  • Crisp romaine, oak roasted Norwegian salmon, roasted beets, candied walnuts, Pt. Reyes blue cheese, roasted corn, shredded cabbage & carrots with champagne vinaigrette. (Gluten-Free)
  • Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing. (Vegetarian)
  • Organic Mixed Greens, free-range chicken, cauliflower rice, avocado, toasted almonds, English cucumber, red bell pepper with green goddess dressing. (Dairy-Free, Gluten-Free)
  • Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.
  • Crisp romaine, free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with our famous Caesar dressing.
  • Organic mixed greens, free-range chicken, edamame, carrots, cabbage & wonton strips with miso-sesame vinaigrette. (Dairy-Free)
  • Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing. (Gluten-Free)
  • Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes, Point Reyes blue cheese with balsamic vinaigrette. (Gluten-Free)
  • Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta & toasted pumpkin seeds with Meyer lemon vinaigrette. (Vegetarian, Gluten-Free)
  • Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro & toasted pumpkin seeds with cilantro lime vinaigrette, (Dairy-Free, Gluten-Free)
  • Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions & peanuts with Thai peanut dressing. (Dairy-Free, Gluten-Free)
  • Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette. (Vegetarian, Spicy, Dairy-Free, Gluten-Free)
  • Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, roasted brussels sprouts, cranberry beet relish & toasted pumpkin seeds with pomegranate vinaigrette. (Vegetarian, Gluten-Free)
  • Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers & red bell peppers with green goddess dressing. (Vegetarian, Gluten-Free)
  • Free-range chicken, Romaine, Parmesan cheese and Caesar dressing in a spinach tortilla.
  • Grilled chicken, pesto, sharp cheddar, tomatoes, lettuce & mayo on ciabatta.
  • All-natural turkey, cheddar, English cucumber, romaine, tomato, and mayo.
  • All-natural roast beef, sharp cheddar cheese, romaine, tomato, mayo and Dijon.
  • All-natural turkey, cranberry relish, feta, romaine & chipotle aioli.
  • Grilled free-range chicken, avocado, creamy chipotle aioli, romaine & pepper jack.
  • All-natural turkey, house-made basil pesto, romaine, tomato & mayo.
  • All-natural turkey, uncured bacon, avocado, romaine & mayo.
  • The more you spend, the more soup we can give from our drive-by "Pantry." Borel Middle School's Project Pantry creates programs to feed those in need.
  • Each $10 donation will provide 2 meals.
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