Ladle & Leaf

Winter Vegetable Detox with Kelp Noodles

Carrots, fennel, cauliflower, tomatoes and bok choy are simmered with ginger, turmeric, coriander and preserved lemons and served with noodles from the sea.

Points Plus: 3

VGDL

Nutrition Facts

Serving Size: 12 oz (Regular: 12 oz, Large: 16 oz)
Calories 110
Total Fat
6g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
960mg
Total Carbohydrate
13g
Dietary Fiber
4g
Sugars
0g
Protein
3g
Calcium
8%
Iron
8%