Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro & lime wedge with fermented tea leaf dressing.
Crisp romaine, free-range chicken breast, candied walnuts, Granny Smith apples, celery & grapes with poppy seed dressing.
Arugula Mix, free-range chicken, watermelon, feta, tomatoes, English cucumbers, mint & za’atar spiced pita chips with summer lime vinaigrette.
A rich and spicy yellow curry stew, with coconut milk, cashew cream, chicken and seasoned with lemon grass, sweet fennel, turmeric and tamarind, served over rice & cilantro.
A hearty soup with Mexican spices, peppers, pulled chicken and roasted corn, topped with salsa verde and roasted nopal cactus.