275 Battery Street

Sacramento Street

San Francisco, CA 94111

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Telephone: (415) 788-7687

Restaurant Hours:

Weekdays: 7am - 3:30pm

Weekends: Closed

Holiday Hours:

V Vegetarian
G Gluten-Free
D Dairy-Free
L Low Fat
S Spicy

Daily Soups

Big Easy Gumbo

By Chef Lawrence
Dark roux with andouille sausage, chicken breast, okra, tomatoes, red bell peppers & cajun spices.


Chilled Gazpacho

A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green Onions, and sweet red and green bell peppers.


Signature Soups

Mexican Chicken Tortilla

A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro and basil with grilled chicken breast.


Organic Southwestern Corn Chowder

A delectable blend of organic roasted corn, red bell peppers and red skinned potatoes simmered with ancho, new mexico and chipotle chiles.


Organic Smoky Split Pea

A hearty vegetarian organic green split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.


Organic Tomato Bisque

A luscious, silky, organic tomato and sweet cream soup.


New England Clam Chowder

A thick, rich and creamy traditional recipe loaded with clams from the north atlantic and red skinned potatoes.


Turkey Chili

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic.


Grandma Mary’s Chicken Soup

A flavorflul, soothing broth full of chunks of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Just like Grandma Mary used to make it.


Custom Tossed Salads

Brussels, Kale & Quinoa

Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.


Cabo Chile Lime Chicken

Crisp romaine, chile lime free-range chicken breast, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.


Chicken Chipotle

Organic mixed greens, chile lime free-range chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.


Thai Peanut Chicken

Crisp romaine, miso free-range chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.


Chicken & Avocado +5

Your choice of greens, five toppings plus free-range chicken and avocado with your choice of dressing.

Asian Chicken or Tofu

Organic mixed greens, miso chicken breast or tofu, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.


Mixed Greens

Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.


Classic Caesar

Crisp romaine, house-made focaccia croutons & shaved parmesan with classic caesar dressing.


Chicken Bacon Cobb

Crisp romaine, free-range chicken breast, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.


Napa Valley Orchard

Crisp romaine, free-range chicken breast, candied walnuts, Granny Smith apples, celery & grapes with poppy seed dressing.


Cornbread Panzanella

By Chef Lawrence
Free-range chicken, arugula mix, fresh mozzarella, seasonal tomatoes, house-made cornbread croutons & kalamata olive tapenade with roasted tomato vinaigrette.


Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, prickled red onions & tortilla chips with pico de gallo vinaigrette.


Made to Order Sandwiches

Avocado Pepper Jack

Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.


Hummus Lavash

House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.


Albacore Tuna Salad

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.


Turkey Pesto

All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.

Chipotle Chicken Avocado

Chile lime free range chicken breast, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

Turkey Bacon Avocado

All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.


Egg Salad

Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.



Burrito - Starter

Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.

Organic Steel Cut Oatmeal - Traditional

with Raisins, Brown Sugar, or Granola.

Organic Steel Cut Oatmeal

Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.


Egg Bowl - Kimchi Egg & Forbidden Rice

Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.

Egg Bowl - Chorizo Black Bean

Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.


Savory Avocado Toast - Basic

toasted pain levain, mashed avocado & cilantro.


Burrito - Chicken Chorizo

Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.

Burrito - Veggie Pico

Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.

Egg Bowl - Quinoa Avocado

Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.


Savory Avocado Toast - Sunny Side

fried cage free egg, toasted pain levain, avocado & cilantro.