Hours:
Weekdays: Weekdays: 10am - 2:00pm
Weekends: Closed
Holiday Hours:
July 4 (Friday) : Closed
Daily Soups
A creamy puree of broccoli simmered with Rumiano cheddar and finished with broccoli florettes.
Chicken Ranchero
Pulled chicken in a zesty ancho chile and jalapeno infused chicken stock with sweet corn, black beans, carrots & tomatoes finished with cilantro and lime.
Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream.
An Indian-inspired red lentil soup with roasted butternut squash & coconut milk.
A healthy & flavorful lentil stew with spinach and red skinned potatoes subtly seasoned with lemon and fresh mint.
Minestrone
A bright, fresh, red minestrone made with lightly simmered zucchini, carrots, tomatoes, peas, potatoes, elbow macaroni and delicately seasoned with thyme and oregano. (Vegetarian, Dairy-Free)
Chunks of grilled chicken breast simmered with white beans, kale and three kinds of chiles in a spice-infused chicken stock.
Signature Soups
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.
Mexican Chicken Tortilla
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.
Organic Smoky Split Pea
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.
A luscious, silky, organic tomato and sweet cream soup.
Turkey Chili
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.
Seasonal Salads
Crisp romaine, BBQ chicken, corn, black beans, red bell pepper, and fried shallots with ranch dressing
Sonoma Chicken
Crisp romaine, free-range chicken, Granny Smith apples, red grapes, celery & candied walnuts served with poppy seed dressing.
Custom Tossed Salads
Organic mixed greens, free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & parmesan with classic ceasar dressing.
Cabo Chicken
Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.
Crisp romaine, free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.
Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.
Crisp romaine, free-range chicken, house-made focaccia croutons & parmesan with classic Caesar dressing.
Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.
Signature Grain Bowls
Pico Kale
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.
Cauliflower rice, tri-color quinoa, hummus, feta, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.
Sandwiches
Dolphin-safe, Ahi tuna blended with mayo, Dijon, celery & sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
Free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
Egg Salad
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.
Hummus, whole garbanzos, romaine, English cucumbers, carrots & tomato on lavash with Meyer lemon vinaigrette.
All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.
All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.
Breakfast - Egg Specialties – Free Range
Breakfast - Egg Bowls – Free Range
Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.
Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.
Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.
Breakfast - Steel Cut Oatmeal – Organic
Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.
with Low-Fat Vanilla Yogurt.
with Raisins, Brown Sugar, or Granola.
Breakfast - Avocado Toast
toasted pain levain, mashed avocado & cilantro.
fried cage free egg, toasted pain levain, avocado & cilantro.
Breakfast - House of Bagels
Breakfast - Burritos
Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.
Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.
Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.