Restaurant Hours:
Weekdays: 7am - 3:30pm
Weekends: Closed
Holiday Hours:
Daily Soups
Big Easy Gumbo
By Chef Lawrence
Dark roux with andouille sausage, chicken breast, okra, tomatoes, red bell peppers & cajun spices.
Chilled Gazpacho
A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green Onions, and sweet red and green bell peppers.
VGDLSSignature Soups
Mexican Chicken Tortilla
A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro and basil with grilled chicken breast.
GDLSOrganic Southwestern Corn Chowder
A delectable blend of organic roasted corn, red bell peppers and red skinned potatoes simmered with ancho, new mexico and chipotle chiles.
VGDLSOrganic Smoky Split Pea
A hearty vegetarian organic green split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
VGDLNew England Clam Chowder
A thick, rich and creamy traditional recipe loaded with clams from the north atlantic and red skinned potatoes.
GTurkey Chili
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic.
GDSGrandma Mary’s Chicken Soup
A flavorflul, soothing broth full of chunks of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Just like Grandma Mary used to make it.
DLCustom Tossed Salads
Brussels, Kale & Quinoa
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.
VGCabo Chile Lime Chicken
Crisp romaine, chile lime free-range chicken breast, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.
GDChicken Chipotle
Organic mixed greens, chile lime free-range chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.
GSThai Peanut Chicken
Crisp romaine, miso free-range chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.
GDSChicken & Avocado +5
Your choice of greens, five toppings plus free-range chicken and avocado with your choice of dressing.
Asian Chicken or Tofu
Organic mixed greens, miso chicken breast or tofu, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.
DMixed Greens
Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.
VGDClassic Caesar
Crisp romaine, house-made focaccia croutons & shaved parmesan with classic caesar dressing.
VChicken Bacon Cobb
Crisp romaine, free-range chicken breast, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.
GNapa Valley Orchard
Crisp romaine, free-range chicken breast, candied walnuts, Granny Smith apples, celery & grapes with poppy seed dressing.
GDCornbread Panzanella
By Chef Lawrence
Free-range chicken, arugula mix, fresh mozzarella, seasonal tomatoes, house-made cornbread croutons & kalamata olive tapenade with roasted tomato vinaigrette.
PICO KALE
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, prickled red onions & tortilla chips with pico de gallo vinaigrette.
VGDSMade to Order Sandwiches
Avocado Pepper Jack
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
VHummus Lavash
House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.
VDAlbacore Tuna Salad
Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.
DTurkey Pesto
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.
Chipotle Chicken Avocado
Chile lime free range chicken breast, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
Egg Salad
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.
VDBreakfast
Burrito - Starter
Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.
Organic Steel Cut Oatmeal - Traditional
with Raisins, Brown Sugar, or Granola.
Organic Steel Cut Oatmeal
Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.
VLEgg Bowl - Kimchi Egg & Forbidden Rice
Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.
Egg Bowl - Chorizo Black Bean
Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.
GBurrito - Chicken Chorizo
Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.
Burrito - Veggie Pico
Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.
Egg Bowl - Quinoa Avocado
Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.
VGD