Ladle and Leaf Locations

275 Battery Street

Sacramento Street

San Francisco, CA 94111

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Telephone: (415) 788-7687

Restaurant Hours:

Weekdays:

Weekends: Closed

Holiday Hours:

Daily Specials Download
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FILTER BY:
V Vegetarian
G Gluten-Free
D Dairy-Free
L Low Fat
S Spicy

Signature Soups

Grandma Mary’s Chicken Soup

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.

DL

Mexican Chicken Tortilla

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.

GDLS

New England Clam Chowder

A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.

G

Organic Smoky Split Pea

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.

VGDL

Organic Southwestern Corn Chowder

A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.

VGDLS

Organic Tomato Bisque

A luscious, silky, organic tomato and sweet cream soup.

VG

Turkey Chili

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.

GDS

Custom Tossed Salads

Asian Chicken

Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.

D

Brussels, Kale & Quinoa

Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.

VG

CHICKEN BACON KALE

Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.

Cabo Chicken

Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.

GD

Chicken Bacon Cobb

Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.

G

Chicken Chipotle

Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.

GS

Grilled Chicken Caesar

Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

Thai Peanut Chicken

Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.

GD

Sandwiches

Albacore Tuna Salad

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.

D

Avocado Pepper Jack

Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.

V

Chipotle Chicken Avocado

Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

Egg Salad

Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.

VD

Hummus Lavash

House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.

VD

Roast Beef & Sharp Cheddar

All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.

Turkey Bacon Avocado

All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.

D

Turkey Pesto

All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.

Breakfast - Egg Specialties – Free Range

Bagel Egg & Pepper Jack

V

Broccoli Chedddar Frittatas - Egg & Potato (gluten-free)

G

Ciabatta Egg & Sharp Cheddar

Green Chile Smoked Cheddar Frittatas - Egg & Potato (gluten-free)

G

Ham & Swiss Frittatas - Egg & Potato (gluten-free)

G

Breakfast - Egg Bowls – Free Range

Egg Bowl - Kimchi Egg & Forbidden Rice

Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.

Egg Bowl - Chorizo Black Bean

Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.

G

Egg Bowl - Quinoa Avocado

Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.

VGD

Breakfast - Steel Cut Oatmeal – Organic

Organic Steel Cut Oatmeal

Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.

VL

Organic Steel Cut Oatmeal - Banana & Candied Walnuts

V

Organic Steel Cut Oatmeal - Berries & House-Made Granola

with Low-Fat Vanilla Yogurt.

VG

Organic Steel Cut Oatmeal - Traditional

with Raisins, Brown Sugar, or Granola.

Breakfast - Avocado Toast

Savory Avocado Toast - Basic

toasted pain levain, mashed avocado & cilantro.

V

Savory Avocado Toast - Sunny Side

fried cage free egg, toasted pain levain, avocado & cilantro.

V

Breakfast - House of Bagels

Bagel Egg & Pepper Jack

V

Toasted Bagel & Cream Cheese

V

Breakfast - Burritos

Burrito - Chicken Chorizo

Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.

Burrito - Starter

Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.

Burrito - Veggie Pico

Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.