Weekdays: 7am - 3:30pm
Thanksgiving holiday hours
Thanksgiving eve (Wed, 11/22): close at 2pm
Thanksgiving day (Thu, 11/23) :Closed
Fri, 11/24: Closed
Grilled chicken, flageolet beans, rainbow chard, carrots & white wine with shredded Parmigiano Reggiano & croutons.
A luscious, silky, organic tomato and sweet cream soup.VG
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.VGDL
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.GDLS
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.GDS
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.VGDLS
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.G
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.DL
Custom Tossed Salads
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.VG
Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.VGD
Massaged kale, Mary’s free-range chicken, Asian pear, Point Reyes blue cheese, shaved Brussels sprouts, toasted almonds, red cabbage & rainbow carrots with pomegranate vinaigrette.G
Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.
Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.GD
Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.G
Organic mixed greens, Mary’s free-range chicken or tofu, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.D
Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.GS
Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.GD
Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.
Organic mixed greens, massaged kale, Mary’s free-range chicken, feta, roasted butternut squash, Granny Smith apples & toasted pumpkin seeds with curry maple vinaigrette.G
Made to Order Sandwiches
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.V
House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.VD
Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.D
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.
All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.D
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.VD
Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.
Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.
with Raisins, Brown Sugar, or Granola.
Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.VL
with Low-Fat Vanilla Yogurt.VG
Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.
Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.G
toasted pain levain, mashed avocado & cilantro.V
Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.
Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.
Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.VGD
fried cage free egg, toasted pain levain, avocado & cilantro.V