2nd Street

Market & Second Street

San Francisco, CA 94104

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Telephone: 415-541-7771

Restaurant Hours:

Weekdays: Starting May 22, 2017, new hours as follows:-
Monday- Friday 10am-3:30pm

Weekends: Closed on weekends

Holiday Hours:

Thanksgiving holiday hours
Thanksgiving eve (Wed, 11/22): close at 2pm
Thanksgiving day (Thu, 11/23) :Closed
Fri, 11/24: Closed

V Vegetarian
G Gluten-Free
D Dairy-Free
L Low Fat
S Spicy

Daily Soups

Grilled Chicken & Rainbow Chard

Grilled chicken, flageolet beans, rainbow chard, carrots & white wine with shredded Parmigiano Reggiano & croutons.

Grilled Chicken & Roast Corn Chowder

A thick chowder with grilled chicken breast, roasted sweet corn, red bell peppers, & red skinned potatoes with a hint of chipotle.


Lobster Bisque

A velvety puree of lobster stock, lobster, aromatic vegetables & rice finished with a touch of cream & brandy.


Signature Soups

Organic Tomato Bisque

A luscious, silky, organic tomato and sweet cream soup.


Organic Smoky Split Pea

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.


Mexican Chicken Tortilla

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.


Turkey Chili

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.


Organic Southwestern Corn Chowder

A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.


New England Clam Chowder

A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.


Grandma Mary’s Chicken Soup

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.


Custom Tossed Salads

Brussels, Kale & Quinoa

Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.


Mixed Greens

Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.



Massaged kale, Mary’s free-range chicken, Asian pear, Point Reyes blue cheese, shaved Brussels sprouts, toasted almonds, red cabbage & rainbow carrots with pomegranate vinaigrette.



Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.

Cabo Chicken

Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.


Chicken Bacon Cobb

Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.


Asian Chicken or Tofu

Organic mixed greens, Mary’s free-range chicken or tofu, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.


Chicken Chipotle

Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.


Thai Peanut Chicken

Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.


Grilled Chicken Caesar

Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

Autumn Harvest

Organic mixed greens, massaged kale, Mary’s free-range chicken, feta, roasted butternut squash, Granny Smith apples & toasted pumpkin seeds with curry maple vinaigrette.


Made to Order Sandwiches

Avocado Pepper Jack

Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.


Hummus Lavash

House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.


Albacore Tuna Salad

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.


Turkey Pesto

All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.

Turkey Bacon Avocado

All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.


Egg Salad

Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.


Chipotle Chicken Avocado

Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

Roast Beef & Sharp Cheddar

All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.