Ladle and Leaf Locations

Crocker Galleria

Post Street

San Francisco, CA 94104

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Telephone: (415) 397-7687

Restaurant Hours:

Weekdays: 10am - 3pm

Weekends: Closed

Holiday Hours:

V Vegetarian
G Gluten-Free
D Dairy-Free
L Low Fat
S Spicy

Daily Soups

Limited Quantity - LQ

This Mexican inspired stew imparts the deep roasted flavor of pork carnitas with spicy chile, and sweet orange.


A creamy puree of fresh broccoli simmered with tillamook sharp cheddar and finished with broccoli florettes.


A brothy, tomato-based clam chowder with chunks of red skinned potatoes, celery, carrots, and lots of tender clams.


An Asian-style soup with chicken, bok choy & shiitake mushrooms in chicken broth flavored with ginger, toasted sesame & soy sauce.


Our interpretation of a northern Thailand classic, with chicken, Chinese broccoli, lemongrass, galangal, and a touch of lime.


A rich chicken broth with hand rolled matzoh balls, chunks of chicken, carrots, celery, parsnips and fresh dill.


A hearty and spicy chili with chunks of beef, ground turkey, bacon, kidney beans, tomatoes, bell peppers & three kinds of chiles.


Signature Soups

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.


A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.


A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.


A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.


A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.


A luscious, silky, organic tomato and sweet cream soup.


A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.


Custom Tossed Salads

Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.


Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.


Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.

Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.


Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.


Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.


Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.



Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.


Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.


Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.


House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.


All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.

All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.


All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.