Oakland, CA 94612
Weekdays: 10:00 am - 3:00 pm
A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro and basil with grilled chicken breast.
A delectable blend of organic roasted corn, red bell peppers and red skinned potatoes simmered with ancho, new mexico and chipotle chiles.
A hearty vegetarian organic green split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A luscious, silky, organic tomato and sweet cream soup.
A thick, rich and creamy traditional recipe loaded with clams from the north atlantic and red skinned potatoes.
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic.
A flavorflul, soothing broth full of chunks of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Just like Grandma Mary used to make it.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.
Crisp romaine, chile lime free-range chicken breast, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.
Organic mixed greens, chile lime free-range chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.
Crisp romaine, miso free-range chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.
Your choice of greens, five toppings plus free-range chicken and avocado with your choice of dressing.
Organic mixed greens, miso chicken breast or tofu, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.
Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.
Crisp romaine, house-made focaccia croutons & shaved parmesan with classic caesar dressing.
Crisp romaine, free-range chicken breast, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue
cheese with balsamic vinaigrette.
Crisp romaine, free-range chicken breast, candied walnuts, Granny Smith apples, celery & grapes with poppy seed dressing.
By Chef Lawrence
Free-range chicken, arugula mix, fresh mozzarella, seasonal tomatoes, house-made cornbread croutons & kalamata olive tapenade with roasted tomato vinaigrette.
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, prickled red onions & tortilla chips with pico de gallo vinaigrette.
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.
Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.
Chile lime free range chicken breast, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.