Oakland City Center

Oakland, CA 94612

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Telephone: 510-763-7687

Restaurant Hours:

Weekdays: 10 am - 3 pm

Weekends: Closed

Holiday Hours:

2/18(Mon, Presidents' Day): Closed

V Vegetarian
G Gluten-Free
D Dairy-Free
L Low Fat
S Spicy

Daily Soups

Limited Quantity - LQ

A thick chowder with grilled chicken breast, roasted sweet corn, red bell peppers, & red skinned potatoes with a hint of chipotle.


Chunks of beef, bacon-roasted Brussels sprouts, mushrooms, potatoes, caramelized onions & roasted garlic in a rich chicken stock.


A thick and spicy vegan chile brimming with beans, corn, tomatoes, carrots, bell peppers & smoky chipotle chiles.


A Baharat spiced chicken with freekeh & garbanzo beans finished with a touch of mint.


An Indian-inspired red lentil soup with roasted butternut squash & coconut milk.


Grilled chicken, flageolet beans, rainbow chard, carrots & white wine with shredded Parmigiano Reggiano & croutons.

Signature Soups

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.


A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.


A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.


A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.


A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.


A luscious, silky, organic tomato and sweet cream soup.


A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.


Custom Tossed Salads

Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.


Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.


Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.

Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.


Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.


Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.


Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.


Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.


Made to Order Sandwiches

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.


Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.


Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.


House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.


All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.

All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.


All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.

Breakfast - Egg Specialties – Free Range

Breakfast - Egg Bowls – Free Range

Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.

Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.


Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.


Breakfast - Steel Cut Oatmeal – Organic

Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.


with Raisins, Brown Sugar, or Granola.

Breakfast - Avocado Toast

toasted pain levain, mashed avocado & cilantro.


fried cage free egg, toasted pain levain, avocado & cilantro.


Breakfast - House of Bagels

Breakfast - Burritos

Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.

Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.

Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.