UC Berkeley

Berkeley, CA 94704

view map


Telephone: (510) 848-7687

Restaurant Hours:

Weekdays: 10am - 9pm

Weekends: 11:30am - 7pm

Holiday Hours:

Operating Hours for the Week of May 1 (May 1 - 7) : Mon - Fri : 11am - 7pm; Sat & Sun : 12pm - 6pm

V Vegetarian G Gluten-Free D Dairy-Free L Low Fat S Spicy

Daily Soups

Signature Soups

Mexican Chicken Tortilla

A savory blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, jalapenos, garlic, cilantro and basil with grilled chicken breast.

GDLS

Organic Southwestern Corn Chowder

A delectable blend of organic roasted corn, red bell peppers and red skinned potatoes simmered with ancho, new mexico and chipotle chiles.

VGDLS

Organic Smoky Split Pea

A hearty vegetarian organic green split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.

VGDL

Organic Tomato Bisque

A luscious, silky, organic tomato and sweet cream soup.

VG

New England Clam Chowder

A thick, rich and creamy traditional recipe loaded with clams from the north atlantic and red skinned potatoes.

G

Turkey Chili

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles and garlic.

GDS

Grandma Mary’s Chicken Soup

A flavorflul, soothing broth full of chunks of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Just like Grandma Mary used to make it.

DL

Custom Tossed Salads

Brussels, Kale & Quinoa

Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.

VG

Cabo Chile Lime Chicken

Crisp romaine, chile lime free-range chicken breast, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.

GD

Chicken Chipotle

Organic mixed greens, chile lime free-range chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.

GS

Thai Peanut Chicken

Crisp romaine, miso free-range chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.

GDS

Chicken & Avocado +5

Your choice of greens, five toppings plus free-range chicken and avocado with your choice of dressing.

Asian Chicken or Tofu

Organic mixed greens, miso chicken breast or tofu, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.

D

Chicken Bacon Cobb

Crisp romaine, free-range chicken breast, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.

G

Mixed Greens

Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.

VGD

Classic Caesar

Crisp romaine, house-made focaccia croutons & shaved parmesan with classic caesar dressing.

V

Seared Tuna Miso

Arugula mix, line-caught seared tuna, forbidden rice, daikon radish, carrots, English cucumbers, red bell peppers, cabbage, black & white sesame seeds & nori with miso sesame vinaigrette & wasabi aioli.

GD

PICO CHICKEN KALE GRAIN BOWL

Chile lime free-range chicken breast, tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, prickled red onions & tortilla chips with pico de gallo vinaigrtte.

GDS

Made to Order Sandwiches

Avocado Pepper Jack

Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.

V

Egg Salad

Free-range eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.

VD

Hummus Lavash

House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.

VD

Turkey Bacon Avocado

All-natural turkey, Hobbs’ bacon, avocado, green leaf & mayo on ciabatta.

D

Albacore Tuna Salad

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.

D

Chipotle Chicken Avocado

Chile lime free range chicken breast, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

Chicken “Banh Mi”

Chile lime free-range chicken breast, wasabi aioli, green leaf, tomato, daikon radish, shredded carrots & cilantro on baguette with miso sesame vinaigrette.

DS

Turkey Pesto

All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.

Breakfast

Burrito - Starter

Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.

Organic Steel Cut Oatmeal - Traditional

with Raisins, Brown Sugar, or Granola.

Organic Steel Cut Oatmeal

Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.

VL

Egg Bowl - Kimchi Egg & Forbidden Rice

Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.

Egg Bowl - Chorizo Black Bean

Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.

G

Savory Avocado Toast - Basic

toasted pain levain, mashed avocado & cilantro.

V

Savory Avocado Toast - Sunny Side

fried free-range egg, toasted pain levain, avocado & cilantro.

V

Burrito - Chicken Chorizo

Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.

Burrito - Veggie Pico

Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.

Egg Bowl - Quinoa Avocado

Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.

VGD