UC Berkeley

Berkeley, CA 94704

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Telephone: (510) 848-7687

Restaurant Hours:

Weekdays: Monday - Thursday: 10am-9:30pm
Friday: 10am-9pm

Weekends: Saturday & Sunday: 11:30pm-7pm

Holiday Hours:

Nov 12 (Monday) : 11am to 2pm

V Vegetarian
G Gluten-Free
D Dairy-Free
L Low Fat
S Spicy

Daily Soups

Limited Quantity - LQ

Taste of Malaysia with an island blend of crab meat, creamy coconut, butternut squash and a hint of chili spice.


This Mexican inspired stew imparts the deep roasted flavor of pork carnitas with spicy chile, and sweet orange.


Beets, cabbage & caraway give this antioxidant rich combo an earthy, old-world flavor.


A complex curry blend with yellow split peas, red lentils & spinach.


An Indian-inspired red lentil soup with roasted butternut squash & coconut milk.


Grilled chicken, flageolet beans, rainbow chard, carrots & white wine with shredded Parmigiano Reggiano & croutons.

Signature Soups

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.


A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.


A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.


A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.


A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.


A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.


A luscious, silky, organic tomato and sweet cream soup.


Custom Tossed Salads

Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.


Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.


Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.


Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.

Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.


Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.


Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.


Organic mixed greens, tomatoes, carrots & English cucumbers with balsamic vinaigrette.


Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

Made to Order Sandwiches

Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.


House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.


Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.


All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.

All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.


Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.


Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.