By Chef Lawrence
Dark roux with andouille sausage, chicken breast, okra, tomatoes, red bell peppers & cajun spices.
A creamy puree of fresh broccoli simmered with tillamook sharp cheddar and finished with broccoli florettes.
Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream.
A rich coconut curry with pulled chicken, red peppers, and roasted and chopped cashews; served with noodles from the sea.
Tri-Color carrots, onion, celery root, red lentils, tomatoes, and ginger are simmered with our own ras el hanout seasoning blend and then finished with fresh chard.
Carrots, fennel, cauliflower, tomatoes and bok choy are simmered with ginger, turmeric, coriander and preserved lemons and served with noodles from the sea.
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.
A luscious, silky, organic tomato and sweet cream soup.
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.
Organic mixed greens, massaged kale, free-range chicken, roasted sweet potato, Granny Smith apples, feta & toasted pumpkin seeds with curry maple vinaigrette.
Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.
Arugula Mix, free-range chicken, roasted sweet potato, crispy chickpeas, avocado, pickled red onion & cilantro with pomegranate vinaigrette.
Custom Tossed Salads
Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing.
Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.
Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.
Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.
Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.
Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.
Signature Grain Bowls
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.
Farro, massaged kale, roasted cashews, golden beets, dates, crunchy lentils, English cucumbers & mint with turmeric ginger vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, shaved Brussels Sprouts, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.
Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.
House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.
All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.
All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.
Breakfast - Egg Specialties – Free Range
Breakfast - Egg Bowls – Free Range
Forbidden rice, two fried eggs, avocado, carrots, red bell peppers, cucumber & Kimchi vinaigrette served over organic mixed greens.
Aidell's chicken chorizo, two scrambled eggs, avocado, pepper Jack, & black beans served over organic mixed greens.
Quinoa, two fried eggs, avocado, carrots, English cucumber, red bell peppers, & Meyer lemon vinaigrette served over organic mixed greens.
Breakfast - Steel Cut Oatmeal – Organic
Organic Steel Cut Oats simmered and stirred with just a dash of Brown Sugar and hint of Cinnamon and Vanilla.
with Low-Fat Vanilla Yogurt.
with Raisins, Brown Sugar, or Granola.
Breakfast - Avocado Toast
Breakfast - Burritos
Scrambled eggs, Aidells chicken chorizo, ancho roasted potatoes, black beans, charred chile peppers, hourse-made pico de gallo, source cream, spinach tortilla.
Scrambled eggs, sharp cheddar, ancho roasted potatoes, black beans, spinach tortilla.
Scrambled eggs, jack cheese, avocado, kale, ancho roasted potatoes, black beans, charred chile peppers, house-made pico de gallo, sour cream, spinach tortilla.