Ladle and Leaf Locations

Crocker Galleria

50 Post Street

San Francisco, CA

Telephone: (415) 397-7687

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Hours:

Weekdays: 10am - 2:30pm

Weekends: Closed

Holiday Hours:

December 24 - 27: Closed

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FILTER BY

DF Dairy-Free

V Vegetarian

GF Gluten-Free

LF Low Fat

S Spicy

Daily Soups

LQ Limited Quantity

Broccoli Cheddar

VGFLQ

A creamy puree of broccoli simmered with Rumiano cheddar and finished with broccoli florettes.

Chicken Ranchero

GFDFLFSLQ

Pulled chicken in a zesty ancho chile and jalapeno infused chicken stock with sweet corn, black beans, carrots & tomatoes finished with cilantro and lime.

Chicken Tikka Masala Soup

GFSLQ

Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream.

Five Bean Vegetarian Chili

VGFDFLFS

A thick and spicy vegan chile brimming with beans, corn, tomatoes, carrots, bell peppers & smoky chipotle chiles.

Green Chile Chicken Chowder

GFS

A hearty, spicy chicken and potato chowder with lots of diced green chiles.

Signature Soups

Grandma Mary’s Chicken Soup

DFLF

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.

Mexican Chicken Tortilla

GFDFLFS

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.

New England Clam Chowder

A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.

Organic Smoky Split Pea

VGFDFLF

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.

Organic Southwestern Corn Chowder

VGFDFLFS

A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.

Organic Tomato Bisque

VGF

A luscious, silky, organic tomato and sweet cream soup.

Turkey Chili

GFDFS

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.

Seasonal Salads

Autumn Harvest

Organic mixed greens, massaged kale, free-range chicken, roasted sweet potato, Granny Smith apples, feta & toasted pumpkin seeds with curry maple vinaigrette.

Custom Tossed Salads

Asian Chicken

Organic mixed greens, free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.

Brussels, Kale & Quinoa

VGF

Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.

Brussels Sprouts Caesar

Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & parmesan with classic ceasar dressing.

Cabo Chicken

GFDF

Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.

Chicken Bacon Cobb

Crisp romaine, free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.

Chicken Chipotle

GFS

Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.

Grilled Chicken Caesar

Crisp romaine, free-range chicken, house-made focaccia croutons & parmesan with classic Caesar dressing.

Thai Peanut Chicken

GFDF

Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.

Signature Grain Bowls

Autumn Grain Bowl

VGF

Organic mixed greens, massaged kale, quinoa, riced cauliflower, roasted sweet potato, Granny Smith apples, cranberries, cheddar cheese with curry maple vinaigrette

Pico Kale

VGFDFS

Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.

Quinoa Feta Avocado

VGF

Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.

Riced Cauliflower & Hummus

VGF

Cauliflower rice, tri-color quinoa, hummus, feta, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.