Kale, cauliflower and mushrooms oven charred and simmered with peppers, chipotle, Mexican spices and browned chorizo.
A rich puree of roasted butternut squash & aromatic vegetables finished with a splash of cream and a dash of curry.
Chunks of grilled chicken breast simmered with white beans, kale and three kinds of chiles in a spice-infused chicken stock.
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.
A luscious, silky, organic tomato and sweet cream soup.
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.
Custom Tossed Salads
Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing.
Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.
Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.
Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.
Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.
Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.
Signature Grain Bowls
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, shaved Brussels Sprouts, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.
Dolphin-safe, all-white albacore tuna blended with mayo, Dijon, celery & sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.
House-made hummus with roasted red bell peppers, kalamata olives & whole garbanzos, with green leaf, English cucumbers, sprouts, carrots & tomato on lavash with Meyer lemon vinaigrette.
All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.
All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.