A creamy puree of broccoli simmered with Rumiano cheddar and finished with broccoli florettes.
Grilled chicken breast, carrots & mushrooms in a rich red wine & tomato reduction with caramelized onions & garlic.
Organic Rumiano cheddar cheese from Northen California with white shell pasta. Rich, creamy, and comforting.
Chunks of grilled chicken breast simmered with white beans, kale and three kinds of chiles in a spice-infused chicken stock.
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.
A luscious, silky, organic tomato and sweet cream soup.
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.
Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.
Crisp romaine, oak roasted Norwegian salmon, beets, candied walnuts, Pt. Reyes blue cheese, corn, shredded cabbage & carrots with Champagne vinaigrette.
Custom Tossed Salads
Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing.
Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.
Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.
Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.
Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.
Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.
Signature Grain Bowls
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.
Cauliflower rice, tri-color quinoa, hummus, feta, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.
Dolphin-safe, all-white albacore tuna blended with mayo, Dijon, celery & sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.
Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
Mary’s free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.
Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.
Hummus, whole garbanzos, romaine, English cucumbers, carrots & tomato on lavash with Meyer lemon vinaigrette.
All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.
All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.
All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.